Biochemical basis of resistance in wheat against Karnal bunt caused by Tilletia indica
DOI:
https://doi.org/10.24838/ip.2017.v70.i2.70619Keywords:
Karnal bunt, peroxidase, phenylalanine ammonia lyase, polyphenol oxidase, Tilletia indica, total phenols, wheatAbstract
The biochemical basis of Karnal bunt resistance was evaluated in four resistant (ALDAN, CMH77.308, H567.71 and HP1531) and two susceptible (PBW343 and HD2967) genotypes. The parameters studied included total phenols and defense related enzymes (peroxidase, phenylalanine ammonia lyase and polyphenol oxidase). The level of total phenols and activity of the defense related enzymes was more in resistant as compared to the susceptible genotypes. However, there was variation within the resistant genotypes. Maximum level of total phenols was observed in CMH77.308 at 3 days after inoculation while maximum peroxidase activity was observed in H567.71 after 2 days of inoculation. The activity of polyphenol oxidase was highest after 3 days of inoculation in the resistant genotype HP1531 while maximum activity of phenylalanine ammonia lyase was observed in H567.71 after 3 days of inoculations.Downloads
Published
2017-05-25
Issue
Section
Research Articles
License
For Authors
As soon as an article is accepted for publication, authors are requested to assign copyright of the article (or to grant exclusive publication and dissemination rights) to the publisher (Indian Phytopathlogical Society). This will ensure the widest possible protection and dissemination of information.
For Readers
While the advice and information in this journal is believed to be true and accurate at the date of its publication, the authors, the editors, nor the publisher can accept any legal responsibility for any errors or omissions that may have been made. The publisher makes no warranty, express or implied, with respect to the material contained herein.
All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, on video disks, etc., without first obtaining written permission from the publisher. The use of general descriptive names, trade names, trademarks, etc. in this publication, even if not specifically identified, implies that these names are protected by the relevant laws and regulations.How to Cite
VINEET K. SHARMA, JASPAL KAUR and SUCHETA SHARMA, M. S. R. B. (2017). Biochemical basis of resistance in wheat against Karnal bunt caused by Tilletia indica. Indian Phytopathology, 70(2), 216-219. https://doi.org/10.24838/ip.2017.v70.i2.70619