GUPTA, Monika; UPADHAYAY, A.K.; PANDEY, N.N.; KUMAR, P. Evaluation of Fish Curry from Farmed and Wild Caught Indian Major Carps of Tarai Region, Uttarakhand. Fishery Technology, India, v. 50, n. 1, 2025. DOI: 10.56093/ft.v50i1.26604. Disponível em: http://epubs.icar.org.in/index.php/FT/article/view/26604. Acesso em: 3 nov. 2025.