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Vol. 50 No. 1 (2013): Fishery Technology
Vol. 50 No. 1 (2013): Fishery Technology
Published:
2013-01-23
Review Article
Seafood Ecolabelling
T.K. Srinivasa Gopal, M.R. Boopendranath
154 /
79
https://doi.org/10.56093/ft.v50i1.26593
PDF
Articles
Effect of Diel Rhythms of Feeding on Growth Performance of Walking Catfish, Clarias batrachus Fingerlings
Meenakshi Jindal
101 /
56
https://doi.org/10.56093/ft.v50i1.26594
PDF
Growth Performance of Advanced Fry of Grass Carp Ctenopharyngodon idella (Valenciennes) Fed with Cocoa Pod Husk Powder Incorporated Diet
K.B. Shabitha, Aneykutty Joseph, Gijo Ittoop
146 /
45
https://doi.org/10.56093/ft.v50i1.26595
PDF
Mangrove Mapping of Ratnagiri Coast using Different Classification Techniques
Ajay D. Nakhawa, Sandip S. Markad, Priyanka S. Vichare, Mangesh Shirdhankar
156 /
60
https://doi.org/10.56093/ft.v50i1.26596
PDF
Gross Energy Requirement in Fishing Operations
M.R. Boopendranath, M. Shahul Hameed
334 /
111
https://doi.org/10.56093/ft.v50i1.26597
PDF
Antioxidant Activity of Natural Astaxanthin Extracted from Shell of Arabian Red Shrimp Aristeus alcocki (Ramadan, 1938)
S. Sindhu, P.M. Sherief, Sajan George, S. Krishnakumar
448 /
70
https://doi.org/10.56093/ft.v50i1.26598
PDF
Biochemical Composition of Myctophid Species Diaphus watasei and Myctophum obtusirostre Caught from Arabian Sea
K. Rajamoorthy, K. Pradeep, R. Anandan, Libin Baby, T.V. Sankar, P. T. Lakshmanan
157 /
0
https://doi.org/10.56093/ft.v50i1.26599
Toxicity of Organophosphorus Insecticide – Methyl Parathion on Rohu (Labeo rohita)
P. Sivaperumal, T.V. Sankar
199 /
0
https://doi.org/10.56093/ft.v50i1.26600
Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage
Satya S. Dey, Krushna C. Dora, Utpal Raychaudhuri, Subha Ganguly
172 /
0
https://doi.org/10.56093/ft.v50i1.26602
Evaluation of Fish Curry from Farmed and Wild Caught Indian Major Carps of Tarai Region, Uttarakhand
Monika Gupta, A.K. Upadhayay, N.N. Pandey, P. Kumar
127 /
0
https://doi.org/10.56093/ft.v50i1.26604
Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticus
B. Madhusudana Rao, Floyd Inman III, Len Holmes, K.V. Lalitha
195 /
12
https://doi.org/10.56093/ft.v50i1.26605
PDF
A High Performance Liquid Chromatographic Method for Quantitative Determination of Tetracyclines and its Epimers in Shrimp Muscle
Shiny Thomas, Lakshmi Priya, K. P. Prasanth, P. G. Viswanathan Nair
199 /
0
https://doi.org/10.56093/ft.v50i1.26606
Economic Losses due to Disease Incidences in Shrimp Farms of India
N. Kalaimani, T. Ravisankar, N. Chakravarthy, S. Raja, T. C. Santiago, A.G. Ponniah
609 /
0
https://doi.org/10.56093/ft.v50i1.26607
Forecasting Technological Needs and Prioritizing Factors for the Post-harvest Sector of Indian Fisheries
J. Charles Jeeva, V. Ramasubramanian, Amrender Kumar, V. K. Bhatia, V. Geethalakshmi, Sarvesh Kumar Premi, P. Ramasundaram
118 /
0
https://doi.org/10.56093/ft.v50i1.26609
Patenting Activities in Cage Culture – A Posteriori Approach
Arpita Sharma
139 /
0
https://doi.org/10.56093/ft.v50i1.26610
Research Note
Fermented Fish Powder Based Cookies from Johnius sp.
A. A. Zynudheen, George Ninan, K. G. Ramachandran Nair
68 /
0
https://doi.org/10.56093/ft.v50i1.26611
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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Keywords
https://doi.org/10.56093/ft.v50i1.26593