VASISHTHA H, SRIVASTAVA RP. Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking. Indian J Agri Sci [Internet]. 2026 Mar. 23 [cited 2026 Oct. 7];83(8). Available from: http://epubs.icar.org.in/index.php/IJAgS/article/view/31999