Gross energetics in the evaluation of the functioning of Instructional Dairy Farm at Pantnagar, India
250 / 517
Keywords:
Dairy farm, energetic efficiency, energy, input energy, output energyAbstract
Instructional Dairy Farm at Pantnagar University was studied for evaluating its energetic efficiency, an important
measure to evaluate the functioning of a production system. The total organic inputs and outputs of the dairy farm
were converted into their respective energy values. Of the total energy flows involved in the dairy farm, 72.6% was
the input energy suggesting that most of the energy flow in the dairy farm takes place through feeds. Of the total
energy output, dung accounted for 54.83% and milk 44.86%. Only 0.31% of the total output energy was contained
in the new born calves. The energy balance of the dairy farm reflected that dung was the most important product,
though milk was regarded as most valuable product as it is used for direct human consumption. Gross energetic
efficiency of the farm worked out to be 37.7%. This reflects that 62.3% of the total energy was being used for nonproductive purposes (methane production or others).
Downloads
References
Rastogi A, Singh K, Singh V and Arunachalam A. 2018. Energy flow through summer cropping in a mountain agro-ecosystem in Kumaun Himalaya. Indian Journal of Hill Farming 31(1): 201–9.
Singh V and Gaur, R D. 2008. Rangeland Ecosystems in the Himalayan Mountains. Daya Publications, New Delhi. 285 pp.
Singh V and Bohra B. 2005. Dairy Farming in Mountain Areas. New Delhi: Daya Publications, New Delhi. 191+xix pp.
Singh V and Sharma M L. 1998. Mountain Ecosystems: A Scenario of Unsustainability. New Indus, New Delhi.
Singh V and Sharma R J. 1990. Forest-livestock-crop-human relationships and development of sustainable system: A Garhwal Himalayan case study. Advances in Forestry Research in India 5: 211–45.
Singh V and Sharma R J. 1993. Energetics of crossbred dairy cows in the Himalayan environment, Pp. 147-164. Eco-Crisis in the Himalaya: Causes, Consequences and Way Out. (Ed) Singh V. IBD, Dehradun.
Singh V and Tulachan P M. 2002. Marginal farming in mountain areas. Asian Agri-History 6(3): 269–80.
Singh V, Rastogi A, Nautiyal N and Negi V. 2017. A Socio-ecological analysis of a typical mountain agro-ecosystem in Central Himalayas: A focus on Chamoli District in Uttarakhand, India. Science and Culture 83(5-6): 143–51.
Singh V, Tripathi R K, Chauhan S S and Kumar A. 2002. Energy flow through a dairy farm in a Village Dairy Cooperative in the Terai Area of Uttaranchal Himalayas. Indian Journal of Animal Sciences 72(11): 1034–39.
Singh V, Tulachan P M and Partap T. 2001a. Livestock feeding management at smallholder dairy farms in Uttaranchal hills. Indian Journal of Animal Sciences 71(12): 1172–77.
Singh V, Tulachan P M and Partap T. 2001b. Smallholder Dairy Farms in the Mixed Mountain Farming Systems: A Case of the Uttaranchal Hills. Indian Journal of Animal Sciences 71(10): 975–84.
Singh V. 1998. Draught Animal Power in Mountain Agriculture: A Study of Perspectives and Issues in Central Himalayas, India. International Centre for Integrated Mountain Development (ICIMOD), Kathmandu. DOI: https://doi.org/10.53055/ICIMOD.278
Singh V. 2002a. Livestock sector development in mountain areas: Planning tools and strategies for Uttaranchal, India, pp. 39- 44. (Eds) Tulachan P M and Hokkonen J M. Community Empowerment in Livestock Resource Planning. ICIMOD, Kathmandu and FAO, Rom.
Singh V. 2002b. Smallholder dairy farming in Uttaranchal, India: Characteristics, constraints, and development opportunities, pp. 51-70. (Eds) Tulachan P M, Jabbar M A and Mohamed Saleem M A. Smallholder Dairy in Mixed Farming Systems of the Hindu Kush-Himalayas. ICIMOD, Kathmandu & ILRI, Addis Ababa.
Singh V. 2019. Fertilizing the Universe: A New Chapter of Unfolding Evolution. Cambridge Scholars Publishing, London. Pp. 285.
Singh V. 2020. Environmental Plant Physiology: Botanical Strategies for a Climate Smart Planet. CRC Press (Taylor and Francis Publishing), Boca Raton and London. Pp. 214. DOI: https://doi.org/10.1201/9781003014997
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2022 The Indian Journal of Animal Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.