View of Preservation of yellowfin tuna (Thunnus albacares) chunks using edible wraps prepared from under-utilised Averrhoa bilimbi fruit juice, infused with chitosan and fish gelatin

Return to Article Details Preservation of yellowfin tuna (Thunnus albacares) chunks using edible wraps prepared from under-utilised Averrhoa bilimbi fruit juice, infused with chitosan and fish gelatin Download Download PDF