Antibacterial activity of green-synthesised silver nanoparticles (AgNPs) on major bacterial fish pathogens with emphasis on their extracellular enzymatic and haemolytic activities
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Keywords:
Antimicrobial, extracellular enzyme, fish pathogens, silver nanoparticlesAbstract
Silver nanoparticles (AgNPs) were synthesised using a green synthesis approach using silver nitrate, starch and glucose under optimised conditions. Morphometric characterisation of the green-synthesised AgNPs was carried out by Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), dynamic light scattering (DLS), and X-ray diffraction (XRD). The antibacterial, extracellular enzymatic and haemolytic activities of AgNPs were evaluated against nine fish pathogenic bacteria, viz., Aeromonas hydrophila (AH1), Edwardsiella tarda (ATCC15947), Pseudomonas putida (ATCC49128), Pseudomonas aeruginosa (ATCC35072), Pseudomonas fluorescens (PF1), Vibrio alginolyticus (ATCC17749), Vibrio parahaemolyticus (ATCC17802), Escherichia coli (EC1) and Staphylococcus aureus (ATCC6538). Bactericidal activity of AgNPs was assessed using both minimum inhibitory concentration (MIC) and disc diffusion assays. In A. hydrophila, starch hydrolysis was completely inhibited from 72 h onwards in cultures exposed to both 50 μl and 100 μl of AgNPs. Similarly, the haemolytic activity of V. alginolyticus showed a marked reduction from 24 h onwards at both AgNP exposure levels (50 μl and 100 μl). Bacterial sensitivity to AgNPs was found to vary among species, indicating pathogen-specific responses to AgNP treatment.
Keywords: Antibacterial activity, Bacterial sensitivity, Minimum inhibitory concentration, Nanomaterials in aquaculture, Virulence factors
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