JANNATHULLA, R.; DAYAL, J. Syama; AMBASANKAR, K.; MURALIDHAR, M. Effect of fungal fermentation on the nutrient digestibility of guar meal in Penaeus vannamei. Indian Journal of Fisheries, India, v. 64, n. 3, 2017. DOI: 10.21077/ijf.2017.64.3.68434-10. Disponível em: http://epubs.icar.org.in/index.php/IJF/article/view/68434. Acesso em: 3 nov. 2025.