GANGADHAR, B.; UMALATHA, H.; GANESH, H.; SAURABH, S.; SRIDHAR, N. Digestibility of dry matter and nutrients from three ingredients by the carps, Labeo fimbriatus (Bloch, 1795) and Cyprinus carpio Linnaeus, 1758 with a note on digestive enzyme activity. Indian Journal of Fisheries, India, v. 64, n. 3, 2017. DOI: 10.21077/ijf.2017.64.3.69091-11. Disponível em: http://epubs.icar.org.in/index.php/IJF/article/view/69091. Acesso em: 3 nov. 2025.