Vol. 59 No. 2 (2024): Indian Journal of Poultry Science August 2024

Published: 2025-07-03

Articles

Flock size dynamics: Its impact on production, sale and consumption of duck meats and eggs in the coastal areas of Bangladesh Duck flock size dynamics

Md. Touhiduzzaman, A.T.M. Mehedi Hasan, Md. Mahfuzur Rahman, Shilpi Islam, Nasima Akter, MD. EMRAN HOSSAIN (Author)

93-104

528 / 550
https://doi.org/10.56093/ijps.v59i2.165150
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Genetic characterization of growth and adaptive biometrics in Kuttanad ducks of Kerala Characterization of Kuttanad duck varieties of Kerala

V N Sahana, Bindya Liz Abraham, Binoj Chacko (Author)

105-110

430 / 258
https://doi.org/10.56093/ijps.v59i2.165155
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Estimation of genetic parameters of important economic traits in Aseel chicken Economic traits in Aseel chicken

Pallavi Rathi, Devender Singh Dalal, Chandrashekhar Santosh Patil (Author)

111-115

339 / 263
https://doi.org/10.56093/ijps.v59i2.165157
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Efficacy of dietary phytosome conjugated cinnamaldehyde supplementation on performance and economics in broilers Performance and Economics of broilers

A.A. KONDHARE, M.M. KADAM, D.B. BHAISARE, S.V. CHOPADE, A.R. PATIL, G.K. NAGRE (Author)

117-121

180 / 179
https://doi.org/10.56093/ijps.v59i2.165158
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Effect of inclusion of Rice Dried Distillers Grain Soluble (RDDGS) at varying levels with or without enzyme supplementation on growth performance of Japanese quails RDDGS in Japanese quails diets performance

Y.V.S. RAJESH, D. NARENDRANATH, K. NAGA RAJA KUMARI, P. KAVITHA (Author)

123-128

158 / 140
https://doi.org/10.56093/ijps.v59i2.165160
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The performances of Japanese quail fed on diet prepared with the different level of rapeseed meal Rapeseed meal in Japanese quails

K. GIRISH HEMANTH, T. SUSMITA, D. NARENDRANATH, P. KAVITHA (Author)

129-133

215 / 176
https://doi.org/10.56093/ijps.v59i2.165162
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Effect of moringa leaf powder supplementation on performance and antioxidant activity in broilers under heat stress Moringa Leaf Powder Supplementation in Broilers under Heat Stress

VEDENDER .G P, VENKATESWARLU .M, NAGALAKSHMI .D, HARIKRISHNA .CH, PARASHURAMULU .S (Author)

135-141

286 / 202
https://doi.org/10.56093/ijps.v59i2.165164
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Effect of black cumin (nigella sativa) and garlic (allium sativum) as natural feed additive on growth performance of kaveri chicken Black cumin and garlic growth performance on kaveri chicken

S. S. Shinde, G.K.Londhe, R.A.Patil, M.G.Nikam, B.S.Gaikwad (Author)

143-151

328 / 163
https://doi.org/10.56093/ijps.v59i2.165166
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Comprehensive pathological studies on Marek’s disease in HVT-1 vaccinated chickens flocks Marek’s disease in HVT-1 vaccinated chickens

SHAILJA PANDEY, DEEPIKA LATHER, VIKAS NEHRA, GULSHAN NARANG (Author)

153-159

222 / 179
https://doi.org/10.56093/ijps.v59i2.165167
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Study of molecular variations in field isolates of Ornithobacterium rhinotracheale from respiratory infections of poultry in Rayalaseema regions of Andhra Pradesh Molecular variations of Ornithobacterium rhinotracheale in poultry

Swethasri P., Nagendra Reddy T., Vijayalakshmi S., Anand Kumar A. (Author)

161-170

178 / 121
https://doi.org/10.56093/ijps.v59i2.165168
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A Multiplex PCR assay for simultaneous detection of common respiratory pathogens of poultry in Andhra Pradesh Respiratory pathogens detection in poultry by Multiplex PCR

Nagendra Reddy ThopiReddy, Sreedevi Bollini, Vinod Kumar Nagaram (Author)

171-175

315 / 170
https://doi.org/10.56093/ijps.v59i2.165169
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Effect of increasing broiler slaughter weight on growth performance, economics, immunity and chemical composition of meat Meat quality of broiler chicken

G.K. NAGRE, M.M. KADAM, D.B. BHAISARE, A.R. PATIL, Y.P. GADEKAR, K.S. RATHOD (Author)

177-182

585 / 521
https://doi.org/10.56093/ijps.v59i2.165171
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Effect of Powdered leaves of Tulsi (Ocimum sanctum) and Moringa (Moringa oleifera) as herbal feed additives and various bedding materials on Japanese quail growth Effect of dietary supplementation and bedding material on Japanese Quail

Anamika Sharma, Vijay Kumar, Arun Kumar Jhirwal (Author)

183-191

210 / 167
https://doi.org/10.56093/ijps.v59i2.165172
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Effects of egg size on hatchability parameters and chick quality in native chicken Egg size on hatchability

Rajesh Kumar, Kirti Jamwal, Nitin Bhardwaj, Varun Sankhyan, Krishanender Dinesh, Shivani Katoch (Author)

193-198

507 / 431
https://doi.org/10.56093/ijps.v59i2.165173
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Adoption of improved backyard poultry management practices among tribal farmers in Wayanad, Kerala Extent of adoption among tribal farmers

S. ALIMUDEEN, R. SENTHILKUMAR (Author)

199-203

180 / 180
https://doi.org/10.56093/ijps.v59i2.165178
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Comparative study on gelatinase expression in pigeon serum and breast muscles Gelatinase expression in pigeon serum and breast muscles

T C BALAMURUGAN, R. PRAKASH KRUPAKARAN, G. ANANDHI, C. SENTHAMIL PANDIAN, P. PERUMAL, A. ELANGO (Author)

205-210

131 / 118
https://doi.org/10.56093/ijps.v59i2.165179
- PDF

Short Communication

Understanding the interplay between egg size and embryo development, hatch window using Japanese quail as a model Different egg size and embryonic development

Mohd Matin Ansari, K. Martina, Gautham Kolluri, Jagbir Singh Tyagi, Jaydip Rokade, Prashant Bhutekar, Adnan Naim (Author)

211-214

201 / 125
https://doi.org/10.56093/ijps.v59i2.165181
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Evaluating the performance of Vanaraja female line (PD-2) chicken for fertility, hatchability, body weight, shank length and keel length Performance of Vanaraja female line (PD-2)

BALAKRISHNA REDDY G, CHINNI PREETAM V, GNANA PRAKASH G, RAJKUMAR U, SRINIVAS GURRAM, SAI REDDY, MOUNIKA THOTA (Author)

215-219

304 / 296
https://doi.org/10.56093/ijps.v59i2.165182
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Effect of dietary supplementation of thyme and garlic essential oils on the growth performance and carcass characteristics in commercial broilers Thyme and garlic on broiler performance

R. TULASI, T. SRILATHA, N. NALINI KUMARI, SRINIVAS GURRAM, A. VIJAYA KUMAR, MOUNIKA THOTA (Author)

221-225

265 / 168
https://doi.org/10.56093/ijps.v59i2.165184
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A survey on different cooking methods of chicken products sold in different outlets in Chennai: Its texture profile and sensory properties Survey on different chicken products

A. Vanathi, V. Appa Rao, R. Narendra Babu, K. Jeeva (Author)

227-232

187 / 187
https://doi.org/10.56093/ijps.v59i2.165189
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Vol. 59 No. 2 (2024): Indian Journal of Poultry Science August 2024

Articles

Flock size dynamics: Its impact on production, sale and consumption of duck meats and eggs in the coastal areas of Bangladesh Duck flock size dynamics

Genetic characterization of growth and adaptive biometrics in Kuttanad ducks of Kerala Characterization of Kuttanad duck varieties of Kerala

Estimation of genetic parameters of important economic traits in Aseel chicken Economic traits in Aseel chicken

Efficacy of dietary phytosome conjugated cinnamaldehyde supplementation on performance and economics in broilers Performance and Economics of broilers

Effect of inclusion of Rice Dried Distillers Grain Soluble (RDDGS) at varying levels with or without enzyme supplementation on growth performance of Japanese quails RDDGS in Japanese quails diets performance

The performances of Japanese quail fed on diet prepared with the different level of rapeseed meal Rapeseed meal in Japanese quails

Effect of moringa leaf powder supplementation on performance and antioxidant activity in broilers under heat stress Moringa Leaf Powder Supplementation in Broilers under Heat Stress

Effect of black cumin (nigella sativa) and garlic (allium sativum) as natural feed additive on growth performance of kaveri chicken Black cumin and garlic growth performance on kaveri chicken

Comprehensive pathological studies on Marek’s disease in HVT-1 vaccinated chickens flocks Marek’s disease in HVT-1 vaccinated chickens

Study of molecular variations in field isolates of Ornithobacterium rhinotracheale from respiratory infections of poultry in Rayalaseema regions of Andhra Pradesh Molecular variations of Ornithobacterium rhinotracheale in poultry

A Multiplex PCR assay for simultaneous detection of common respiratory pathogens of poultry in Andhra Pradesh Respiratory pathogens detection in poultry by Multiplex PCR

Effect of increasing broiler slaughter weight on growth performance, economics, immunity and chemical composition of meat Meat quality of broiler chicken

Effect of Powdered leaves of Tulsi (Ocimum sanctum) and Moringa (Moringa oleifera) as herbal feed additives and various bedding materials on Japanese quail growth Effect of dietary supplementation and bedding material on Japanese Quail

Effects of egg size on hatchability parameters and chick quality in native chicken Egg size on hatchability

Adoption of improved backyard poultry management practices among tribal farmers in Wayanad, Kerala Extent of adoption among tribal farmers

Comparative study on gelatinase expression in pigeon serum and breast muscles Gelatinase expression in pigeon serum and breast muscles

Short Communication

Understanding the interplay between egg size and embryo development, hatch window using Japanese quail as a model Different egg size and embryonic development

Evaluating the performance of Vanaraja female line (PD-2) chicken for fertility, hatchability, body weight, shank length and keel length Performance of Vanaraja female line (PD-2)

Effect of dietary supplementation of thyme and garlic essential oils on the growth performance and carcass characteristics in commercial broilers Thyme and garlic on broiler performance

A survey on different cooking methods of chicken products sold in different outlets in Chennai: Its texture profile and sensory properties Survey on different chicken products

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