[1]
K. Suvalakshmi and P. Sivakumar 2026. PHYSICOCHEMICAL, COOKING AND FUNCTIONAL PROPERTIES OF SPINACH AND TANNER’S CASSIA FLOWER ENRICHED PASTA AS A FUNCTIONAL FOOD PRODUCT. Indian Journal of Veterinary and Animal Sciences Research. 55, 5 (Sep. 2026), 17–29. DOI:https://doi.org/10.56093/ijvasr.v55i5.183725.