K. SUVALAKSHMI; P. SIVAKUMAR. PHYSICOCHEMICAL, COOKING AND FUNCTIONAL PROPERTIES OF SPINACH AND TANNER’S CASSIA FLOWER ENRICHED PASTA AS A FUNCTIONAL FOOD PRODUCT. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 55, n. 5, p. 17–29, 2026. DOI: 10.56093/ijvasr.v55i5.183725. Disponível em: http://epubs.icar.org.in/index.php/IJVASR/article/view/183725. Acesso em: 10 sep. 2026.