FACTORS AFFECTING COMPETITIVE SAPROPHYTIC ACTIVITY OF FUSARIUM UDUM, THE CAUSAL ORGANISM OF WILT OF PIGEONPEA


129

Authors

  • D. MUKHOPADHYAY and PRASANTA K. SEN GUPTA Department of Plant Pathology, Bidhan Chandra Krishi Viswauidyalaya, Kalyani 741 235

Keywords:

Wilt of pigenopea, Fusarium udum, Competitive saprophytic activity

Abstract

Competitive saprophytic activity (CSA) of Fusarium udum, as evidenced by colonization of pigeon pea stem pieces in inoculated soil, increased with increased inoculum density in soil upto 7 per cent. Substrate enrichment with low concentration (0.5 per cent) of urea and dextrose reduced the CSA but enrichment with higher concentration of these chemicals (1-2 per cent) increased the CSA. Temperature of 20 and 35°C were found to be optimum for' CSA of F. udum. High soil moisture was found to be .detrimental to CSA. Amendment of soil with dextrose increased, but that with mustard cake reduced CSA.

Issue

Section

Research Articles

How to Cite

PRASANTA K. SEN GUPTA, D. M. and. (2002). FACTORS AFFECTING COMPETITIVE SAPROPHYTIC ACTIVITY OF FUSARIUM UDUM, THE CAUSAL ORGANISM OF WILT OF PIGEONPEA. Indian Phytopathology, 44(1), 73-79. http://epubs.icar.org.in/index.php/IPPJ/article/view/21824