TEMPERATURE EFFECTS ON THE ANT AGONISTIC ACTIVITY OF FUNGAL AND BACTERIAL ANTAGONISTS AGAINST ISOLATES OF FUSARIUM OXYSPORUM AND F. SOLANl


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Authors

  • I. J. KAPOOR and B. KUMAR Division of Mycology and Plant Pathology Indian Agricultural Research Institute, New Delhi 110 012

Keywords:

Aspergillus, Bacillus, Fusarium oxysporum, F. so/ani, Antagonism, Biological control, Tomato wilt

Abstract

Aspergillus fischeri and an isolate of Bacillus sp. (BM-l) caused maximum inhibition of tomato wilt pathogens, Fusarium oxysporum and F. solani under in·vitro conditions. Fungal and bacterial antagonists expressed clear antagonistic activity in the temperature regimes of 20·27°C and 20·25°C, respectively, but were most effective at lowest temperature (20°C) tested. In general, antagonistic activities decreased with an increase in temperature. F. solani isolate KHFs-4I and F. oxysporum isolate D Fo-13 were most sensitive to fungal and bacterial antagonists, respectively.

Issue

Section

Research Articles

How to Cite

B. KUMAR, I. J. K. and. (2002). TEMPERATURE EFFECTS ON THE ANT AGONISTIC ACTIVITY OF FUNGAL AND BACTERIAL ANTAGONISTS AGAINST ISOLATES OF FUSARIUM OXYSPORUM AND F. SOLANl. Indian Phytopathology, 44(1), 80-86. http://epubs.icar.org.in/index.php/IPPJ/article/view/21825