Altered phenolic content in bitter gourd due to cucumis virus 3 infection


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Authors

  • SANDEEP PANDEY and R. D. JOSHI Plant Pathology Laboratory, Department of Botany, University of Gorakhpur, Gorakhpur 273 009

Keywords:

Phenolic content, Bitter gourd, Cucumis virus

Issue

Section

Short Communications

How to Cite

R. D. JOSHI, S. P. and. (2002). Altered phenolic content in bitter gourd due to cucumis virus 3 infection. Indian Phytopathology, 44(1), 114-115. http://epubs.icar.org.in/index.php/IPPJ/article/view/21832