Effect of seed-borne fungi on protein and carbohydrate contents of sesame and sunflower seeds


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Authors

  • NEETI SAXENA and D. KARAN Post-graduate, Department of Botany, Nizam College, Osmania University, Hyderabad 500 001

Keywords:

Seed-borne fungi, Protein/carbohydrate content, Sunflower, Sesame

Issue

Section

Short Communications

How to Cite

D. KARAN, N. S. and. (2002). Effect of seed-borne fungi on protein and carbohydrate contents of sesame and sunflower seeds. Indian Phytopathology, 44(1), 134-136. http://epubs.icar.org.in/index.php/IPPJ/article/view/21844