Changes in sugar and amino acid contents in stored radish seed due to Aspergillus flavus


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Authors

  • B. K. PRASAD, R. N. SAO*, N. NARAYAN**, R. N. SINGH***, A. RAHMAN**** S. P. SINGH, S. DAYAL AND U. SHANKER Postgraduate Department of Botany, Magadh University, Bodh Gaya 824234

Keywords:

Radish seeds, Aspergillus flavus, Sugars, Amino acids

Issue

Section

Short Communications

How to Cite

S. P. SINGH, S. DAYAL AND U. SHANKER, B. K. P. R. N. S. N. N. R. N. S. A. R. (2002). Changes in sugar and amino acid contents in stored radish seed due to Aspergillus flavus. Indian Phytopathology, 43(3), 457-460. http://epubs.icar.org.in/index.php/IPPJ/article/view/22626