SOHI, H.S. Presidential Address - Importance of edible mushrooms in Indian diet and factors responsible for low production of cultivated mushrooms. Indian Phytopathology, India, v. 45, n. 2, p. 147–157, 2012. Disponível em: http://epubs.icar.org.in/index.php/IPPJ/article/view/21597. Acesso em: 3 nov. 2025.