SOHI, H. (2012) “Presidential Address - Importance of edible mushrooms in Indian diet and factors responsible for low production of cultivated mushrooms”, Indian Phytopathology, 45(2), pp. 147–157. Available at: http://epubs.icar.org.in/index.php/IPPJ/article/view/21597 (Accessed: 3 November 2025).