AND S. NARENDER SIVASWAMY, S. 8ALANEHRU, V.M.S. (2002) “Zeara1enone contaminations in foods”, Indian Phytopathology, 44(2), pp. 258–259. Available at: http://epubs.icar.org.in/index.php/IPPJ/article/view/22087 (Accessed: 3 November 2025).