Nutrition, immunity and COVID-19 management
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Authors
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Bimal Prasanna Mohanty
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Sasmita Mohanty
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Arabinda Mahanty
Abstract
COVID-19 has emerged as the most devastating pandemic of the 21st century impacting not only human health but also the socio-economic structure. Worldwide research is being carried out for developing vaccines against the virus and some of them are under trial. However, clearing the regulatory guidelines and norms of the drug regulatory authorities, the availability of a vaccine for human use would certainly take some time (Gordon et al., 2020).References
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https://www.elsevier.com/life-sciences/journals/world-food-day16-october
Ministry of AYUSH Ayurveda’s immunity boosting measures
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Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran,
D. and Anandan, R. 2019. Food Chemistry, 293: 561.
WHO, 2020. Nutrition advice for adults during the COVID-19
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Wu, D., Lewis, E. D., Pae, M. and Meydani, S. N. 2019. Frontiers in Immunology, https://doi.org/10.3389/fimmu.2018.03160.
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