Early Maturing Wheat Genotypes for Better Integration in Rice-Wheat Cropping Systems in Kashmir Valley of Western Himalayas

Genetic Evaluation of Wheat Genotypes for Earliness and Yield-Related Traits


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Authors

  • Reyazul Rouf Mir Centre for Crop & Food Innovation, State Agricultural Biotechnology Centre, Food Futures Institute, Murdoch University, Murdoch, WA, Australia
  • Mukesh Rathore Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Nikita Aggarwal Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Farkhandah Jan Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Safoora Shafi Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Mohd. Tahir Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Mohd. Ashraf Bhat Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Mohd. Anwar Khan Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India
  • Parvaze Ahmad Sofi Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Kashmir, India

https://doi.org/10.25174/2582-2675/2025/173921

Keywords:

Wheat, Early maturity, High yield, Rice-wheat cropping system, Kashmir valley

Abstract

Wheat productivity in the temperate Himalayan region of the Kashmir Valley remains low due to recurring early-season cold stress, which delays phenological development and disrupts the timely rice–wheat cropping system. To address this challenge, 20 diverse wheat genotypes, including two regional checks (Shalimar Wheat-1 and Shalimar Wheat-2), were evaluated across five cropping seasons (2020–2025) under temperate field conditions at Wadura, SKUAST-Kashmir. Eight key agro-morphological traits—days to 50% flowering, days to maturity, plant height, spike length, spikelets per spike, grains per spike, estimated grain yield, and thousand-grain weight, were assessed to quantify phenotypic and genetic variation. Pooled ANOVA revealed significant effects of genotype, environment, and genotype × environment interaction for most traits, highlighting substantial diversity and environmental influence. Considerable phenotypic variation was recorded across all traits. Genotypes WW-103, WW-101, and WW-102 consistently exhibited the earliest flowering and maturity, with WW-103 achieving the highest yield (4.69 t ha⁻¹), outperforming the checks. PCV values exceeded corresponding GCV values, indicating environmental modulation, while high heritability (76.97 to 97.37 %) confirmed strong genetic control. Positive correlations among spike-related traits and yield emphasized their importance under temperate conditions. Overall, WW-101, WW-102, and WW-103 show strong potential as early-maturing, high-yielding candidates suited to the Kashmir Valley’s cold-prone climate and for strengthening rice–wheat cropping system adoption.

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Submitted

2025-12-06

Published

2025-12-30

Issue

Section

Research Article

How to Cite

Mir, R. R., Rathore, M., Aggarwal, N. ., Jan, F. ., Shafi, S. ., Tahir, M. ., Bhat, M. A. ., Khan, M. A. ., & Sofi, P. A. . (2025). Early Maturing Wheat Genotypes for Better Integration in Rice-Wheat Cropping Systems in Kashmir Valley of Western Himalayas: Genetic Evaluation of Wheat Genotypes for Earliness and Yield-Related Traits. Journal of Cereal Research, 17(3), 264-279. https://doi.org/10.25174/2582-2675/2025/173921