BISWAL, S; MOHAPATRA, S R; PANDA, M K. Comparative study of different properties of conditioned rice before and after puffing. ORYZA-An International Journal of Rice, India, v. 55, n. 2, 2018. Disponível em: http://epubs.icar.org.in/index.php/OIJR/article/view/81738. Acesso em: 20 oct. 2025.