VERMA, Deepak Kumar; SRIVASTAV, Prem Prakash. Exploring the physicochemical and cooking properties of some Indian aromatic and non-aromatic rice (Oryza sativa L.) cultivars. ORYZA-An International Journal of Rice, India, v. 57, n. 2, 2020. Disponível em: http://epubs.icar.org.in/index.php/OIJR/article/view/101830. Acesso em: 20 oct. 2025.