TADELA, Susmitha; GUCHAIT, Sampa; SHIL, Sanjoy; GHOSH, Mrityunjay; BHATTACHARYA, Amitava. Comparative study on nutritional quality of milled rice and khichdi of traditional aromatic rice of Eastern India. ORYZA-An International Journal of Rice, India, v. 61, n. 4, p. 333–347, 2025. Disponível em: http://epubs.icar.org.in/index.php/OIJR/article/view/152707. Acesso em: 20 oct. 2025.