Verma, Deepak Kumar, and Prem Prakash Srivastav. 2020. “Exploring the Physicochemical and Cooking Properties of Some Indian Aromatic and Non-Aromatic Rice (Oryza Sativa L.) Cultivars”. ORYZA-An International Journal of Rice 57 (2). http://epubs.icar.org.in/index.php/OIJR/article/view/101830.