[1]
N. Mohmmed, A. . Kuna, T. . Supraja, L. P. . K, and D. S. . Chary, “Effect of cold plasma technology on physico chemical and cooking quality parameters of germinated brown rice: Cooking quality of cold plasma treated germinated brown rice”, ORYZA, vol. 62, no. 2, Jun. 2025, Accessed: Oct. 20, 2025. [Online]. Available: http://epubs.icar.org.in/index.php/OIJR/article/view/159462