1.
JESSIE W SUNEETHA RSBAKKUMBNP &. DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES. JOR PJTSAU. 2019;45(1&2). Accessed September 10, 2026. http://epubs.icar.org.in/index.php/TJRP/article/view/88686