Performance of macaroni (Triticum and durum) and bread wheat (Triticum aestivum) varieties with organic and inorganic source of nutrients under limited irrigated conditions of Vertisols*


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Authors

  • P Ramesh Indian Institute of Soil Science, Bhopal, Madhya Pradesh
  • Mohan Singh Indian Institute of'Soil Science, Bhopal, Madhya Pradesh
  • A B Singh Indian Institute of'Soil Science, Bhopal, Madhya Pradesh

Keywords:

Macaroni wheat, Triticum durum, Bread wheat, Triticum aestivum, Organic manures, Vertisols

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Submitted

2011-08-24

Published

2005-12-05

Issue

Section

Short-Communication

How to Cite

Ramesh, P., Singh, M., & Singh, A. B. (2005). Performance of macaroni (Triticum and durum) and bread wheat (Triticum aestivum) varieties with organic and inorganic source of nutrients under limited irrigated conditions of Vertisols*. The Indian Journal of Agricultural Sciences, 75(12). https://epubs.icar.org.in/index.php/IJAgS/article/view/9321