ANAMIKA SINGH; ABHA SHARMA. Process Optimisation and Nutritional Analysis of Extruded Ready-to-Eat Multigrain Snack from Cereals Enriched with Flaxseeds. Annals of Agricultural Research, India, v. 44, n. 1, p. 73–80, 2023. Disponível em: https://epubs.icar.org.in/index.php/AAR/article/view/134789. Acesso em: 27 jun. 2026.