Diversity Trends in Rust Resistant Derived F4 and F5 Progenies of Bread Wheat (Triticum aestivum L.): Diversity trends in bread wheat

Reena Rani; Vikram Singh; M.S. Punia; Anil Kumar

doi:10.59512/aaz.2023.62.4.10

Authors

Reena R. Chaudhary Charan Singh Haryana Agricultural University, Hisar https://orcid.org/0000-0001-8787-834X
V. Singh
M.S. Punia Retd. Professor
A. Kumar PhD Scholar

https://doi.org/10.59512/aaz.2023.62.4.10

Keywords:

Bread wheat, cluster, diversity, genetic advance, heritability and heterosis

Abstract

Plant genetic diversity provides opportunity to
plant breeders for improving the plant characteristics and
helps to tackle the threats of biotic and abiotic stresses.
Therefore, present study was envisioned to evaluate the
genetic diversity in F4 and F5rust- resistant derived progenies
of two crosses of bread wheat i.e., WH 1105 × WH 711 and
Raj 3765 × WH 711 for grain yield plant-1 and related traits.
Moderate to high values of genotypic and phenotypic
coefficients of variation were observed for grain weight ear-1,
grain yield plant-1, biological yieldplant-1,etc. High heritability
with high genetic advance were observed for number of
tillers plant-1, grain weight ear-1, 100-grain weight and grain
yield plant-1 indicating predominance of additive gene effects
and possibilities of simple selection. Based on D2 Statistics, the
genotypes were distributed into five to six clusters where the
highest inter-cluster distances were found between cluster I
and V (27.34) in F4 generation, I and IV (24.38) in F5 generation
of cross-I, I and VI (26.53) in F4 generation and III and IV
(25.16) in F5 generation of cross-II indicating wider genetic
diversity among these clusters. Traits namely, number of
grains ear-1, grain weight ear-1, number of tillers plant-1 and
number of spikelets ear-1 showed highest contribution (more
than 60%) towards genetic divergence. Hence, considering
the magnitude of genetic distances, contribution of different
traits towards total divergence and magnitude of cluster
means for different traits, the genotypes belonging todiverse
clusterscould deliver maximum heterosis and good
recombinants with desired traits in varietal improvement
programs

Downloads

Download data is not yet available.

Author Biographies

Reena R., Chaudhary Charan Singh Haryana Agricultural University, Hisar

Deptt. Of Genetics & Plant Breeding, College of Agriculture, CCSHAU, Hisar
V. Singh

Assistant Scientist,

Department of Genetics and Plant Breeding, CCS HAU, Hisar, Haryana, 125004
M.S. Punia, Retd. Professor

Department of Genetics and Plant Breeding, CCS HAU, Hisar, Haryana, 125004
A. Kumar, PhD Scholar

Department of Genetics and Plant Breeding, CCS HAU, Hisar, Haryana, 125004

References

https://www.indostat.com

Ajmal, S., Zakir, N. and Mujahid, M.Y. 2009. Estimation of genetic parameters and character association in wheat. Journal of Agriculture & Biological Sciences1(1): 15-18.

Ali, Y., Atta, B.M., Akhter, J., Monmevux, P. and Lateef, Z. 2008. Genetic variability, association and diversity studies in wheat (Triticum aestivum L.). Pakistan Journal of Botany 40(5): 2087-2097.

Arya, V.K., Singh, V., Kumar, L., Kumar, R., Kumar, P. and Chand, P. 2017. Genetic variability and diversity analysis for yield and its components in wheat (Triticum aestivum L.). Indian Journal of Agricultural Research51(2): 128-134.

Bhushan, B., Gaurav, S.S., Kumar, R., Rishi Pal, Panday, M., Kumar, A., Bharti, S., Nagar, S.S. and Rahul, V.P. 2013. Genetic variability, heritability and genetic advance in bread wheat (Triticum aestivum L.). Environment & Ecology 31(2): 405-407.

Birhanu, M., Sentayehu, A., Alemayehu, A., Ermias, A. and Dargicho, D. 2017. Genetic diversity based on multivariate analyses for yield and its contributing characters in bread wheat (Triticum aestivum L.) genotypes.Agricultural Research and Technology8(5): 1-10.

Choudhary, R.C., Sharma, N.K., Kumar, R. and Kumar, M. 2015. Genetic variability, heritability and genetic advance in wheat under different normal and heat stressed environments. Electronic Journal of Plant Breeding 6(4): 1082-1087.

Degewione, A., Dejene, T. and Sharif, M. 2013. Genetic variability and traits association in bread wheat (Triticum aestivum L.) genotypes.International Research Journal of Agricultural Sciences1(2): 19-29.

Degewione and Alamerew, S. 2013. Genetic diversity in bread wheat (Triticum aestivum L.) genotypes. Pakistan Journal of Biological Sciences16: 1330-1335.

Dutamo, D., Alamerew, S., Eticha, F. and Assefa, E. 2015. Genetic variability in bread wheat (Triticum aestivum L.) germplasm for yield and yield component traits. Journal of Biology, Agriculture and Healthcare5(17): 140-147.

Goel, S., Yadav, M., Singh, K., Jaat, R.S. and Singh, N.K. 2018. Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement. Journal of Food Science and Technology 55: 3257-3262.

Goyal, A. and Prasad, R. 2010. Some important fungal diseases and their impact on wheat production. In: Management of Fungal Plant Pathogens(Eds. A. Arya and A.E.V. Perelló). 11thedn. London, CABI, pp 362.

Hussain, S.S. and Qamar, R. 2007. Wheat genomics: challenges and alternative strategies. Proceedings of the Pakistan Academy of Sciences44(4): 305-327.

Johnson, H.W., Robinson, H.F. and Comstock, R.E. 1955. Estimates of genetic and environmental variability in soybean. Agronomy Journal 47: 314-318.

Kalimullah, Khan, S.J., Irfaq, V. and Rahman, H.U. 2012. Genetic variability, correlation and diversity studies in bread wheat (Triticum aestivum L.) germplasm. The Journal of Animal and Plant Sciences22(2): 330-333.

Kaushik, S.K., Tomar, D.S., Dixit, A.K. and Saxena, A.K. 2013. Assessment of wheat varieties in Central India under changed climatic scenario. Wudpecker Journal of Agricultural Research 2(2): 64-66.

Keller, B., Krattinger, S., Yahiaoui, N., Brunner, S., Kaur, N. and Cloutre, C. 2008. Molecular analysis of fungal disease resistance in wheat. In: Proceedings of the 11th International Wheat Genetics Symposium(Eds. R. Appels, R. Eastwood, E. Lagudah, P. Langridge and M. Mackay). Vol. 1, Sydney, NSW: Sydney University Press Lynne McIntyre and Peter Sharp.

Khan, N. and Naqvi, F.N. 2011. Heritability of morphological traits in bread wheat advanced lines under irrigated and non-irrigated conditions. Asian Journal of Agricultural Sciences3(3): 215-222.

Khare, M., Rangare, N.R. and Singh, R.P. 2015. Evaluation of genetic diversity in Mexican wheat (Triticum aestivum L.) genotypes for quantitative and qualitative traits. International Journal of Plant Protection8(1): 77-80.

Kolakar, S.S., Hanchinal, R.R. and Nadukeri, S. 2014. Analysis of genetic diversity in wheat genotypes. International Journal of Agricultural Sciences10(1): 142-145.

Krishna, S., Upadhayay, P., Mishra, V.K., Kujur, S.N., Kumar, M. and Yadav,P.S. 2020. Genetic analysis and diversity study among high zinc wheat (Triticum aestivum L.) germplasm. International Journal of Current Microbiology and Applied Sciences9(3): 942-953.

Kumar, A., Sirohi, A. and Kumar, S. 2012a. Studies of selection parameter in common bread wheat (Triticum aestivum L.). International Journal of Engineering & Scientific Research 2(2-5): 90-94.

Mahalanobis, P.C. 1936. On the generalized distance in statistics. Proceedings of the National Institute of Sciences(Calcutta)2:49-55.

Maqbool, R.,Sajjad, M., Khaliq, I., Rehman, A.U., Khan, A.S. and Khan, S.H. 2010. Morphological diversity and traits association in bread wheat (Triticum aestivum L.). Journal of Agriculture and Environmental Sciences8(2): 216-224.

Maurya, M., Chaurasia, A.K., Kumar, A., Maurya, C.L., Bara, B.M., Kumar, M. and Rai, P.K. 2014. Genetic variability for seed yield and its component characters in wheat (Triticum Aestivum L.) under Allahabad agro climatic conditions. International Journal of Recent Development in Engineering and Technology 2(4): 124-126.

Mohammadi, S.A. and Prasanna, B.M. 2003. Analysis of genetic diversity in crop plants: Salient tools and considerations. Crop Science43: 1235-1248.

Naik, V.R., Biradar, S.S., Yadawad, A., Desai, S.A. and Veeresha, B.A. 2016. Assessing genetic diversity for yield and quality traits in germplasm lines of bread wheat (Triticum aestivum). The Bioscan11(4): 3095-3098.

Nielsen, N.H., Backes, G., Stougaard, J., Andersen, S.U. and Jahoor, A. 2014. Genetic diversity and population structure analysis of European hexaploid bread wheat (Triticum aestivum L.) varieties. PLoS ONE 9(4):e94000.

Rahim, M.A., Mia, A.A., Mahmud, F., Zeba, N. and Afrin, K.S. 2010. Genetic variability, character association and genetic divergence in mungbean (Vigna radiata L. Wilczek). Plant Omics3(1): 1-6.

Rajshree and Singh, S.K. 2018. Assessment of genetic diversity in promising bread wheat (Triticum aestivum L.) genotypes. International Journal of Current Microbiology and Applied Sciences7(3): 676-684.

Rao, C.R. 1952. Advanced statistical methods in biometric research. Database: PsyINFO17: 390.

Rathwa, H.K., Pansuriya, A.G., Patel, J.B. and Jalu, R.K. 2018. genetic variability, heritability and genetic advance in durum wheat (Triticum durum Desf.). International Journal of Current Microbiology and Applied Sciences7(1): 1208-1215.

Santosh, Jaiswal, J.P., Singh, A. and Gahatyari, N.C. 2019. Genetic diversity analysis in bread wheat (Triticum aestivum L.em.Thell.) for yield and physiological traits. International Journal of Current Microbiology and Applied Sciences 8(2): 3059-3068.

Shankarrao, B.S., Mukherjee, S., Pal., A.K. and De, D.K. 2010. Estimation of variability for yield parameters in bread wheat (Triticum aestivum L.) grown in Gangetic West Bengal. Electronic Journal of Plant Breeding1(4): 764-768.

Singh, G., Kumar, P., Kumar, R. and Gangwar, L.K. 2018. Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.). Journal of Applied and Natural Science10(1): 24-29.

USDA, 2023. United States Department of Agriculture. https://apps.fas.usda.gov/psclonline/circulars/production.pdf.

Velu, G., Singh, R.P., Huerta, J. and Guzmán, C. 2017. Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat. Field Crops Research 214: 373-377.

Vora, Z.N., Patel, J.B., Pansuriya, A.G. and Yusufzai, S.A. 2017. Genetic divergence analysis in bread wheat (Triticum aestivum L.). Research in Environment and Life Sciences 10: 291-294.

Wani, S.H., Sheikh, F.A., Najeeb, S., Sofi, M., Iqbal, A.M., Kordrostami, M., Parray, G.A. and Jeberson, M.S. 2018. Genetic variability study in bread wheat (Triticum Aestivum L.) under temperate conditions. Current Agriculture Research Journal 6(3): 268-277.

Yadawad, A., Hanchinal, R.R., Nadaf, H.L., Desai, S.A., Biradar, S. and Rudra, V. 2015. Genetic variability and heritability estimates for yield attributes and leaf rust resistance in F3 population of wheat (Triticum aestivum L.). Bioscan 10(2): 935-938.