Performance of Buckwheat Genotypes in Leh-Ladakh
198 / 222
Keywords:
Buckwheat, Ladakh, High-altitude agriculture, Crop evaluationAbstract
Buckwheat (Fagopyrum spp.) is an adaptable crop, growing in a variety of situations that can tolerate a range of edaphic and abiotic stresses with notable nutritional and ecological value, making it ideal for high-altitude regions like Ladakh. This study investigates the morphological traits of different buckwheat genotypes and local varieties, being cultivated in Ladakh, with a major focus on assessing its adaptability to local environmental stressors, growth characteristics, and yield potential. The aim was to determine the morphological traits that best support resilience in Ladakh’s cold-arid climate and to recommend suitable genotypes for their suitability in terms of yield attributes. Findings indicate that specific morphological characteristics, such as stem robustness and compact canopy structure, confer advantages in challenged situations like Ladakh. Highest seed yield (1210.7 kg ha-1) and dry matter yield (22.01.1 kg ha- 1) was seen in IC-107116; it has green/brown stem colour with elliptic seed shape and green leaf blade colour.
Downloads
References
Björkman, T. and J. W. Shail. 2013. Using a buckwheat cover crop for maximum weed suppression after
early vegetables. HortTechnology 23(5): 575–580. doi: 10.21273/HORTTECH.23.5.575.
Brennan, D. 2020. Health benefits of buckwheat, Nourish by WebMD, 2 September 2020. https://
www.webmd.com
Cho, S.S., Prosky, L. and Dreher, M. 1999. Complex Carbohydrates in Foods. Marcel Dekker, Inc., New
York, NY.
Dziedzic, K., Gorecka, D., Kucharska, M. and Przybylska, B. 2012. Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids. Food Research International 47: 279-283.
Gomez, K. A. and Gomez, A. A. 1984. Statistical Procedures for Agricultural Research. John Wiley
& Sons.
Hayder, Yadullah 2021. Buckwheat (Fagopyrum sp.) in Turtuk Valley (Ladakh India). International
Journal of Research Publication and Reviews 2(9):19-23.
Joshi, B.D. and Paroda, R.S. 1991. Buckwheat in India. NBPGR, Shimla Sci. Monogr. No. 2, pp. 1-117.
Kumar, H., Guleria, S., Kimta, N., Dhalaria, R., Nepovimova, E., Dhanjal, D.S., Alomar, S.Y. and
Kuca, K. 2024. Amaranth and buckwheat grains: Nutritional profile, development of functional
foods, their pre-clinical cum clinical aspects and enrichment in feed. Current Research in Food
Science 9: 100836. doi: 10.1016/j.crfs.2024.100836
Krkošková, B. and Mrázová, Z. 2005. Prophylactic components of buckwheat. Food Research
International 38(5): 561-8. doi: 10.1016/j.foodres.2004.11.009.
Myers, R.L. and Meinke, L.J. 1994. Buckwheat multiple purpose short season. University of
Missouri. Extension Bulletin G-4306.
Ohnishi, O. 1998. Search for the wild ancestor of buckwheat: The wild ancestor of cultivated common buckwheat and of Tartary buckwheat. Economic Botany 52(2): 123-133.
Santra, P. 2015. Scope of Solar Energy in Cold Arid Region of India at Leh Ladakh. Annals of Arid
Zone 54(3&4): 109-117.
Schollenberger, C.J. and Simon, R.H. 1945. Determination of exchange capacity and exchangeable bases in soil—ammonium acetate method. Soil science 59(1): 13-24.
Sharma, J.P. and Mir, A.A. 2000. Agronomic techniques for sustainable crop production. In:
Dynamics of Cold Arid Agriculture, pp. 59-81. Kalyani publisher, Ludhiana, India.
Taki, H., Okabe, K., Makino, S., Yamaura, Y. and Sueyoshi, M. 2009. Contribution of small insects
to pollination of common buckwheat, a distylous crop. Annals of Applied Biology 155(1): 121-129.
doi: 10.1111/j.1744-7348.2009.00326.x.
Walkley, A.J. and Black, I.A. 1934. Estimation of soil organic carbon by the chromic acid titration
method. Soil Science 37: 29-38.
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2025 As per Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.