Red Gold in Peril: A multidimensional analysis of threat to cultivation of saffron in India

OPINION PAPER

Abstract

This opinion paper highlights the multidimensional threats to saffron cultivation in India. Based on the review of literature combined with our experience in saffron research, climate change seems to be the primary threat followed by corm rot disease and rapid urbanization. Additional challenges include adulteration of spice, limited supply of good quality corms, unsustainable aeroponic/hydroponic practices that deplete corms from traditional sites and manual cultivation practices. To ensure the sustainability of this heritage crop, the study emphasizes the need for geographic diversification, strategies to prevent injury and disease to corms, protective policies and technological modernization.