[1]
Guetarni, H. 2024. Biochemical, Physiological and Technological Properties of Lactic Acid Bacteria Isolated and Characterized from Hard and Soft Wheat: LACTIC ACID BACTERIA ISOLATED AND CHARACTERIZED FROM WHEAT. Annals of Arid Zone. 63, 1 (Apr. 2024), 9–21. DOI:https://doi.org/10.59512/aaz.2024.63.1.2.