[1]
Dr. Poonam Kalash et al. 2023. Organoleptic and Nutritional Evaluation of Pearl Millet (Bio-Fortified, Var. HHB-299) Value Added Products: Organoleptic evaluation of biofortified pearl millet. Annals of Arid Zone. 62, 2 (Jun. 2023), 155–159. DOI:https://doi.org/10.59512/aaz.2023.62.2.9.