SATI, Vandana; SINGH, Vishakha. Nutritional Quality and Organoleptic Acceptability of Sorghum Based Complementary Food Mix for Infants and Children: NUTRITIONAL QUALITY AND ORGANOLEPTIC ACCEPTABILITY OF SORGHUM PRODUCTS. Annals of Arid Zone, India, v. 63, n. 1, p. 79–85, 2024. DOI: 10.59512/aaz.2024.63.1.10. Disponível em: https://epubs.icar.org.in/index.php/AAZ/article/view/134668. Acesso em: 3 nov. 2025.