GUETARNI, Hassina. Biochemical, Physiological and Technological Properties of Lactic Acid Bacteria Isolated and Characterized from Hard and Soft Wheat: LACTIC ACID BACTERIA ISOLATED AND CHARACTERIZED FROM WHEAT. Annals of Arid Zone, India, v. 63, n. 1, p. 9–21, 2024. DOI: 10.59512/aaz.2024.63.1.2. Disponível em: https://epubs.icar.org.in/index.php/AAZ/article/view/142841. Acesso em: 3 nov. 2025.