Shitole, S.S. and Balange, A.K. 2025. Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) using Seaweed Extract. Fishery Technology. 51, 2 (May 2025). DOI:https://doi.org/10.56093/ft.v51i2.39992.