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Laly, S.J. and Venketeswarlu, G. 2025. Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks. Fishery Technology. 53, 3 (May 2025). DOI:https://doi.org/10.56093/ft.v53i3.60991.