[1]
Ninan, G. et al. 2025. Effect of Hydrocolloids as an Ingredient of Batter Mix on the Biochemical, Physical and Sensory Properties of Frozen Stored Coated Shrimp. Fishery Technology. 47, 1 (Jun. 2025). DOI:https://doi.org/10.56093/ft.v47i1.7222.