Sindhu, S. et al. 2025. Process Standardization for the Preparation of Smoked Cubes and Fillet Steaks from a Marine Perch, Lethrinus lentjan (Lacepede 1802). Fishery Technology. 47, 2 (Jun. 2025). DOI:https://doi.org/10.56093/ft.v47i2.7234.