SURENDRAN, P.K. and GOPAKUMAR, K. 2017. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) CAUGHT FROM TROPICAL WATERS OFF COCHIN I- QUANTITATIVE ASPECTS. Fishery Technology. 19, 2 (May 2017). DOI:https://doi.org/10.56093/ft.v19i2.70123.