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SURENDRAN, P.K. and GOPAKUMAR, K. 2017. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) FROM TROPICAL WATERS OFF COCHIN -II QUANTITATIVE ASPECTS. Fishery Technology. 20, 1 (Jun. 2017). DOI:https://doi.org/10.56093/ft.v20i1.70893.