Elavarasan, K. et al. 2017. Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber). Fishery Technology. 54, 2 (Aug. 2017). DOI:https://doi.org/10.56093/ft.v54i2.73075.