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Hossain, I. et al. 2024. Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the Nutritional Parameters of Fish Chips. Fishery Technology. 61, 3 (Jul. 2024). DOI:https://doi.org/10.56093/ft.v61i3.143895.