Mahanta, P. et al. 2026. Finger Millet Flour-Fortified Pangas (Pangasianodon hypophthalmus) Sausage: Effects on Proximate Composition, Texture, Colour, and Sensory Attributes. Fishery Technology. 63, 3 (Jul. 2026), 345–353. DOI:https://doi.org/10.56093/ft.v63i3.173748.