(1)
Shitole, S. S.; Balange, A. K. Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus Japonicus Bloch, 1791) Using Seaweed Extract. Fish. Technol. 2025, 51 (2). https://doi.org/10.56093/ft.v51i2.39992.