Tanuja, S.; Viji, P.; Zynudheen, A. A.; Ninan, G.; Joshy, C. G. Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon Hypophthalmus, Souvage, 1878). Fish. Technol. 2025, 51 (2). https://doi.org/10.56093/ft.v51i2.39993.