(1)
Raghunath, M. R.; Umalatha, H.; Sridhar, N.; Hemaprasanth, K.; Gangadhar, B.; Jayasankar, P. Spoilage Indices in Chill-Stored Rohu Steaks Extracted With Different Concentrations of Trichloroacetic Acid. Fish. Technol. 2025, 52 (1). https://doi.org/10.56093/ft.v52i1.46322.