Ramachandran, D.; Mohan, M.; Sankar, T. V. Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis Mossambicus (Peters, 1852). Fish. Technol. 2025, 47 (1). https://doi.org/10.56093/ft.v47i1.7220.